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Position: Indiana > Indiana Restaurants > Indiana Bistro
    Epic Bistro's MENU
    Creat at: 22-07-11
Dinner Menu
Starters
Carolina Shrimp & Grits
shrimp, chorizo, artichokes, tomato, white cheddar grits
$9.5
Vegetable Egg Rolls
marinated vegetables, spicy mustard, mango puree, asian slaw
$6.5
Prince Edward Island Mussels
white wine, garlic, and tomato or thai coconut green curry
$9.5
Sea Scallops
s cilantro-lime gremolata, ginger-lime buerre-blanc, watercress-basil-mint salad
$9.5
Wood Fired Brie
honey, raspberry jam, port-poached pear, bourbon fig, sweet walnuts
$8.5
Soups & Salads
Spicy Pumpkin Bisque Creme Fraiche
$5.0
Chefs Featured Soup
$4.0
Wild Field Greens
grape tomatoes, cucumber, radish, citrus vinaigrette
$5.5
Caesar
romaine, classic caesar dressing, parmesan tuile, croutons
$5.5
Belgian Endive
danish bleu cheese, carrot, sun-dried traverse city cherry, honey roasted walnuts
$6.5
Boards
Charcuterie
capicola ham, proscuitto, genoa, country pate
$11.5
Chefs Board
daily assortment of cheese, house made spreads, and meats
$12.0
Cheese Board
$11.0
Spread Board
$7.5
Wood-fired Pizzas
Portobello Mushroom
spinach, roasted garlic, chevre, parmesan, , kalamata olives
$11.0
Four Cheese
fresh mozzarella, feta, chevre, parmesan, pesto, tomatoes
$10.0
Margherita
tomato, roasted garlic, torn basil, mozzarella, garlic oil
$10.0
Pizzeto Blanco
mornay, mozzarella, provolone, peppers, caramelized onion, chicken, bacon, roasted garlic
$12.0
Daily Pizza
ask your server for tonights feature
$
Entrees
Wood Grilled Duck Breast
t peach-infused hoisin bbq, late summer peach chutney, wild grains, vegetable du jour
$22.0
Ottos Chicken
spice-rubbed, edamame, black bean, corn, and pepper succotash, vegetable du jour
$18.0
Wood Grilled Pork Chop
apple-maple glaze, drunken apples, potato puree, vegetable du jour
$18.0
Butter Seared Filet Of Beef
merlot demi-glace, bearnaise, vegetable du jour, potato puree 2
$27.0
Steak Frites
wood grilled beef ribeye, bleu cheese bacon butter, house frites, petite field green salad
$23.0
Burgundy Braised Lamb Shank
tomato compote, herb lamb jus, vegetable du jour, potato puree,
$22.0
Pan Seared Atlantic Salmon
lime chili butter, sweet corn cake, tomato compote, vegetable du jour
$18.0
Wood Grilled Sea Scallops
shiitake mushroom risotto, wood grilled vegetables, braised spinach, port reduction
$23.0
Mushroom Risotto
shiitake, white clamshell, brown clamshell, chanterelle, parmesan
$16.0
Extras
Sweet Corn Cake
$4.0
Wild Mushrooms
$8.0
Garlic Shrimp
$8.0
Grilled Sea Scallops
$11.0
Bleu Cheese/bacon Butter
$5.0
Truffle Frites
$6.0
Truffle Risotto
$8.0
Desserts
Creme Brulee
vanilla beans, fruit
$4.95
Chefs Featured Cheesecake
ask your server for todays feature
$4.95
Pots Du Creme
double chocolate pudding, chantilly cream
$4.95
Hazelnut Bread Pudding
toasted coconut dusted ice cream
$5.95
Palazzolos Gelato & Sorbeto
ask your server for todays feature
$4.95
Chocolate Bourbon Pecan Pie
makers mark, bittersweet chocolate
$5.5
Cocoa Loco Porter Float
arcadias cocoa loco porter, chocolate, ice cream
$4.95
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