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Position: Indiana > Indiana Restaurants > Indiana Spanish
    Fandango Tapas Bistro's MENU
    Creat at: 22-07-11
Main Menu
Ensaladas
Gorgonzola & Pear
bleu cheese & thinly sliced pears on field greens with a sherry vinaigrette
$5.5
Tomato, Cucumber & Olive
on field greens tossed with a balsamic vinaigrette
$5.95
Savory Green Bean Salad
garnished with red onion, black olives, tomatoes & garlic
$5.95
Avocado, Orange & Almond
on field greens tossed with a blood orange vinaigrette
$5.95
Nicoise Salad
albacore tuna, black olives, hard boiled eggs, tomatoes & cucumbers served on mixed salad greens with a garlic-pepper vinaigrette
$7.95
Tomato, Mozzarella & Avocado
$6.95
Fandango Flatbreads
Lobster & Chorizo
$8.25
Artichoke, Roasted Pepper & Goat Cheese
$7.95
Tapenade
mixed olives
$7.5
Dried Chorizo & Spanish Cheeses
$8.25
Roasted Vegetable
sweet peppers, onions & tomatoes
$7.5
Oil, Herb & Fresh Mozzarella
$7.5
Shrimp & Serrano Ham
$8.25
Grilled Chicken & Wild Mushroom
$8.25
Duck Pesto & Spanish Cheeses
$8.95
Main
Mixed Olives
black & green olives with herbs & pearl onions
$3.95
Almendras Sabrosas
spicy roasted almonds
$3.95
Baked Brie
double cream brie baked in a pastry with seasonal fruit compotes & slivered almonds
$8.95
Fandango Sampler Plate
olive tapenade, tomato concasse & seasoned cream cheese, served with pita chips
$8.95
Spanish Mac & Cheese
a blend of manchego & mahon cheeses
$5.95
Garlic Shrimp
sauteed & served in a garlic infused olive oil
$9.95
Crab Cakes
housemade & served with a jalapeno aioli
$8.95
Seared Citrus Ginger Tuna
served on a bed of asian slaw with crispy glass noodles & topped with a ginger soy sauce
$9.95
Smoked Salmon Plate
served with red onion, hard boiled eggs & capers
$7.95
Shrimp Barcelona
flash fried shrimp tossed with our sweet & spicy sauce
$8.95
Tequila Lime Salmon
wild alaskan salmon served on a bed of julienne vegetables & topped with a cilantro curry yogurt lime sauce
$8.95
Chili Lime Halibut
served on a bed of fried leeks & grilled to perfection
$9.25
Blackened Mahi-mahi
topped with an asparagus buerre blanc
$8.95
Serrano Sea Scallops
pan seared with a chiffonade of serrano ham
$9.95
Fandango Fire Shrimp
a spicy version of our garlic shrimp
$9.95
Calamares Fritos
marinated & fried squid rings served with a lemon pepper aioli
$8.95
Lobster & Chorizo
lobster tail & fresh chorizo with a smoked paprika buerre blanc
$8.95
Mussels With Tomatoes & Saffron
whole shell, sauteed in a garlic pesto broth
$7.95
Lollipop Lamb
lamb chops garnished with mustard shallot & cheesy yogurt sauce
$9.25
Fandango Chicken
tropical marinated grilled chicken breast served with a tower of black beans & rice
$7.95
Beef Seville
beef tenderloin, portabella mushrooms & rosemary wrapped in a puff pastry & served with a red wine sauce
$8.25
Pork Tenderloin
marinated in honey, mango & cilantro served with mango cous cous
$8.95
Habanero-glazed Chicken
sauteed chicken breast in a fiery sweet glaze
$7.5
Chefs Quiche
ask your server
$5.95
Grilled Beef Tenderloin
served on sauteed onions & topped with melted gorgonzola
$8.95
Chicken Chilindron
sauteed & finished with a spicy tomato sauce
$6.95
Marinated Flank Steak
grilled & finished with a balsamic vinegar reduction
$7.95
Wild Mushrooms With Goat Cheese & Chile Oil
roasted to perfection
$7.95
Grilled Swordfish
topped with fresh roasted tomatoes, garlic & kalamata olives
$8.95
Rabbit & Rattlesnake Sausage
sauteed with a sherry salsa espagnole
$7.95
Fandango Empanadas
chicken, peppers & onions with a sweet & sour sauce
$6.95
Chorizo In Red Wine
housemade chorizo sauteed in a classic red wine sauce
$6.25
Morel & Wild Mushroom Puff Pastry
sauteed mushrooms in a white wine cream sauce served on a puff pastry
$7.95
Cheesy Roast Eggplant
thinly sliced eggplant with a melted cheese crust
$6.95
Herb Crusted Artichokes
stuffed with boursin cheese & served with a pesto vinaigrette
$8.95
Portabella Cap & Cheese
grilled & topped with cheese
$5.95
Artichoke & Spinach Dip
mahon cheese baked in an artichoke cream sauce & served with seasoned pita chips
$7.95
Goat Cheese Plate
pepper crusted, broiled & served with a romesco sauce
$7.95
Patatas Bravas
sauteed potatoes with a hot pepper sauce, garlic & onion
$4.95
Roasted Vegetable Mix
peppers, onions, tomatoes & olives
$5.95
Grilled Asparagus & Roasted Pepper
$5.95
Rioja Chicken Breast
stuffed with boursin cheese, spinach & topped with a buerre blanc sauce
$7.95
Cheesy Potato & Roasted Vegetable Mix
served in a skillet
$7.95
Paella
Seafood
$19.95
Meat
$17.95
Vegetables
$15.95
Combination
$21.95
Postres
Fandango Flan
traditional flan with licor 43
$5.0
Mixed Berry Torte
spanish custard with raspberries & blueberries
$5.25
Sorbete
seasonal & special offerings
$4.95
Fudge Lava Round
dark chocolate cake with a rich chocolate molten center served on creme anglaise
$6.95
Cheesecake
seasonal & special offerings
$5.95
White Or Dark Chocolate Mousse
layered with a raspberry creme anglaise
$5.95
Chefs Selection
daily special
$
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