Choose from Either Roasted Duck or Smoked Salmon. Each comes with Shaved Brussels Sprout Semetana & Ljutenica, a Sweet & Spicy Vegetable Chutney (Add Caviar)
A Louisville favorite! Fried wontons filled with Monterey Jack cheese and green chilies. Served with the Bristol's house-made guacamole sauce.
$7.5
Fried Calamari
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
$9.0
Shrimp Cocktail
Six shrimp served with spicy cocktail sauce and a lemon wedge.
$10.0
Hummus Plate
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.
$9.0
Artichoke Fritters
Artichoke hearts battered and fried until golden brown. Served with rémoulade.
$8.0
Crab Cakes
Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.
$9.0
Spicy Fried Pickles
Crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.
$6.0
Black Bean Soup
Assorted sausages, black beans and spices topped with red onions and sour cream.
$6.0
White Chili
White beans and chicken topped with Monterey Jack cheese and sour cream.
$6.0
Soup of the Day
$5.0
Salads
Classic Caesar
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons.
$6.0
Grilled Chicken and Spinach
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
$11.0
California Club
Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
$12.0
Bristol House Salad
Fresh mixed green with carrots, red cabbage and cucumbers.
$4.0
Small Spinach Salad
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
$6.0
Greek Salad
Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.
$11.0
Torched Salmon Salad
Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.
$13.0
Pasta
Penne Santorini
Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.
$9.0
Theresa's Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
$10.0
Bristol Classics & Specialties
Grilled Salmon Teriyaki
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection. Served with fresh vegetables.
$12.0
Chicken Oscar
Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of our gourmet rice blend.
$10.0
Thai Stir Fry with Chicken
Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
$10.0
Pork Dijonnaise
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
$10.0
Steak Sandwich
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
$10.0
Burgers & Sandwiches
Bristol Fish
Lightly grilled or fried Basa on rye bread with Bristol coleslaw and tartar sauce.
$9.75
Chicken Salad
Toasted almonds, raisins and orange infused mayonnaise blended with chicken breast on whole wheat with lettuce. Served with kettle chips.
$8.0
Crab Cake
Pan-fried select crab meat on a Kaiser bun with chipotle sauce and Bristol slaw.
$9.0
Bristol Burger
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle and onion. Your choice of Swiss, blue, cheddar or hot pepper cheese. Served with kettle chips.
$10.0
Vegetarian Burger
Black bean veggie burger on a Kaiser bun with lettuce, tomato, onion, pickle and roasted red pepper mayonnaise. Served with fresh fruit.
$9.0
Bristol Club
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and Dijon mustard on whole wheat toast with kettle chips.
$10.0
All Natural Turkey BLT
Lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup.
$11.0
Blackened Chicken
Cajun spiced and grilled, served on a Kaiser bun with mayonnaise. Served with Bristol coleslaw.
$8.0
Jeffersonville Appetizers
Bristol Green Chili Wontons
A Louisville favorite. Eight individually fried wontons filled with Monterey Jack cheese, green chiles, and served with house-made guacamole sauce.
$11.0
Fried Calamari
Calamari coated in seasoned flour, fried and served with a Thai chili sauce.
$9.0
Artichoke Fritters
Artichoke hearts battered and fried until golden brown. Served with rémoulade.
$8.0
Hummus Plate
Middle Eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives.
$9.0
Crab Cakes
Select crab meat, pan-fried. Served with roasted red pepper mayonnaise.
$9.0
Shrimp Cocktail
Six shrimp served with spicy cocktail sauce and lemon wedge.
$10.0
Pan Flashed Shrimp
Six large shrimp served with artichoke and roasted red pepper chipotle sauce.
$11.0
Chicken and Hummus Flatbread
Multi-grain flatbread topped with grilled chicken, hummus, romaine lettuce, grape tomatoes, cucumbers, onion and feta.
$11.0
Cheese Plate
A selection of three artisan cheeses served with fresh and dried fruits, nuts and crackers.
$14.0
Spicy Fried Pickles
Battered, crinkle-cut pickles seasoned with hot chilies and fried. Served with a horseradish sauce.
$6.0
Black Bean Soup
Assorted sausages, black beans and spices topped with red onions and sour cream. Available in a bowl or cup.
$6.0
White Chili
White beans and chicken, topped with Monterey Jack cheese and sour cream. Available in a bowl or cup.
$6.0
Jeffersonville Salads
California Club
Fresh greens topped with shrimp, crab, avocado, black olives, artichoke hearts and Harry's house dressing.
$12.0
Classic Caesar
Crisp romaine lettuce tossed with a classic Caesar dressing, Parmesan cheese and croutons. Available with chicken or salmon.
$8.0
Grilled Chicken and Spinach
Spinach tossed with roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese and balsamic vinaigrette.
$11.0
Greek Salad
Grilled chicken breast, romaine lettuce, Roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low-fat vinaigrette dressing.
$11.0
Torched Salmon Salad
Baby greens, apples, celery and avocado, tossed with avocado ranch dressing.
$13.0
Bristol House Salad
Fresh mixed green with carrots, red cabbage and cucumbers.
$4.0
Bristol Classics
Thai Stir Fry
Chicken stir-fried with peppers, onions, mushrooms, snow peas and spicy Thai chili sauce. Served over gourmet rice.
$13.0
Hot Brown
French bread topped with roasted turkey breast, bacon, cheddar cheese and tomato then baked with Mornay sauce.
$15.0
Charbroiled New York Strip
Aged New York strip, charbroiled and served with Henry Bain's sauce and skillet fried potatoes.
$25.0
Grilled Salmon Teriyaki
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with fresh vegetables.
$17.0
Filet Mandarin
Grilled beef filet marinated in soy sauce, honey, garlic, ginger and Mandarin liqueur. Served with skillet fried potatoes.
$25.0
Steak Sandwich
Grilled New York strip, open-faced on French bread with Henry Bain's sauce. Served with skillet fried potatoes.
$18.0
Pork Dijonnaise
Grilled pork loin with Dijon mustard sauce. Served with skillet fried potatoes.
$15.0
Jeffersonville Pasta
Shrimp and Scallops Basilicato
Garlic butter sautéed shrimp and natural sea scallops served with linguine tossed in a white wine and basil pesto sauce.
$19.0
Theresa's Sweet Chili Linguine
Pasta tossed in a Thai chili cream sauce, topped with grilled blackened chicken.
$15.0
Penne Santorini
Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic and feta cheese in white wine, olive oil and pesto.
$14.0
French Quarter Pasta
Linguine tossed with shrimp, chicken, sausage, peppers and onions in a rich, savory tomato broth. Served with garlic crostini.
$18.0
Jeffersonville Chef Specialties
Lamb Chops AP
Four Lamb chops seared to order and served with mushroom bourbon demi-glace, truffle potato cake and fresh vegetables.
$25.0
Sesame Seared Tuna
Tuna steak coated in sesame seeds and seared rare. Served with stir fried brown rice, vegetable of the day and pineapple ginger soy glaze.
$19.0
Filet Marcella
Tenderloin of beef grilled to order and topped with garlic butter. Served with mashed potatoes and vegetable of the day.
$25.0
Chicken Oscar
Seared chicken breast topped with crab imperial, asparagus and Hollandaise sauce. Served over a bed of gourmet rice.
$16.0
Jeffersonville Sandwiches
Bristol Burger
Fresh ground beef served on a toasted English muffin with lettuce, tomato, pickle, onion and your choice of cheese (Swiss, blue, cheddar or hot pepper). Bacon available for additional cost.
$10.0
Veggie Burger
A patty of beans, rice, vegetables and herbs topped with lettuce, tomato, onion and avocado. Served with a side of roasted red pepper mayonnaise.
