one pound of fresh manila clams, sauteed with garlic, green onions, tomatoes, shredded carrots and white wine. accompanied with garlic bread.
$10.95
Escargots
six escargot sauteed in garlic and our secret butter and white wine reduction sauce. served in mushroom caps. accompanied with garlic bread.
$8.95
Dungeness Crab Cocktail
4 ounces of dungeness crab served over iceberg lettuce and cocktail sauce
$8.95
Ice Shrimp Cocktail
4 ounces of bay shrimp served over iceberg lettuce and cocktail sauce.
$5.95
Fried Tiger Prawns
large prawns, lightly breaded then deep-fried to a golden brown. served with cocktail sauce.
$8.95
Salads
Steak Salad
sliced leonardo's choice steak sauteed with butter, garlic and worcestershire. served on top of mixed greens and sprinkled parsley. garnished with tomatoes, avocado and hard boiled eggs.
$11.95
Spinach Raspberry
diced chicken breast, mandarin wedges, tomato and hard boiled egg. served over fresh spinach with raspberry vinaigrette dressing.
$9.95
Leo's Chicken Caesar
grilled chicken breast with tomato, garlic, croutons and parmesan cheese. served over fresh romaine with caesar dressing.
$9.95
Grilled Chicken Blt
grilled chicken breast, bacon, lettuce, and tomato, garnished with avocado, hard boiled egg and croutons.
$9.95
Dungeness Crab
pacific fresh dungeness crab, tomato, avocado and hard boiled egg. served over mixed greens.
$15.95
Leonardo's Classic Dinners
Chicken Parmigiana
breaded eggplant and chicken breast baked with tomato sauce and parmesan.
$14.95
Chicken Cordon Bleu
chicken breast lightly breaded, stuffed with ham and swiss cheese.
$14.95
Marco Polo
chicken breast stuffed with fontina cheese and wrapped with prosciutto ham topped with marsala sauce.
$14.95
Tenderloin Oscar
pan-fried pork tenderloin topped with dungeness crab and traditional hollandaise sauce.
$16.95
Scallopini Ala Milanese
pan-fried lightly breaded pork tenderloin medallions. finished with lemon demi-glaze.
$14.95
Fettuccini
Fettuccini Diavolo
sliced chicken breast sauteed in olive oil. with garlic, bell pepper, tomato, green olive and crushed black pepper.
$14.95
Fettuccini Leonardo's
prawns, scallops and clams with black olives, garlic, tomato, green onions, mushrooms, and artichoke. sauteed in a light cream sauce. or have it new orleans style served with peppers in a spicy, light cream sauce.
$18.95
Chicken Fettuccini
tender slices of chicken breast, sauteed in a garlic, and cream sauce, or have it spicy hot dusted in cajun spices then sauteed in a spicy, garlic cream sauce.
$14.95
Shrimp Fettuccini
bay shrimp sauteed in butter, garlic, white wine and alfredo sauce. a "leonardo's favorite".
$14.95
Clam Fettuccini
clams sauteed in olive oil with scallions, and shredded carrots and fresh basil in a garlic clam sauce.
$15.95
Surf And Turf
Micah's Rib-eye
flame-broiled 12 ounce.
$24.95
Filet Mignon
flame-broiled 8 ounce petite cut
$2.95
New York
flame broiled 12 ounce
$24.95
Filet & Lobster
five ounce maine lobster and eight ounce petite filet mignons.
$36.95
Filet & Scampi
sauteed tiger prawns and eight ounce petite filet mignons.
