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Position: Indiana > Indiana Restaurants > Indiana Italian
    Tre Bicchieri's MENU
    Creat at: 22-07-11
Dinner Menu
Antipasti
Bruschetta
crostini topped with fresh grape tomatoes, fresh basil and olive oil
$6.0
Chef Bills' Stewed Meatball
veal, pork, beef 1/3 lb meatball stewed in marinara with parmesan cheese
$5.0
Pei Mussels
sautéed in a white wine butter herb sauce
$8.0
Walnut-encrusted Goat Cheese
walnut crusted goat cheese served with tomato chutney with crostini
$9.0
Calamari
fried calamari served with marinara sauce & spicy peppercorn dressing
$9.0
Grilled Lamb Lolipops
with bleu cheese bordelaise and fried onions
$9.0
Zuppa
Soups Of The Day
$4.0
Insalate
Tre Bicchieri House
mixed greens, tomatoes, carrots, cucumber, red onion, red wine vinaigrette
$6.0
Caesar
romaine, parmesan, garlic croutons, anchovy & caper dressing
$6.0
Mediterranean
romaine, roma tomato, cucumber, red onion, olives, pepperocini, feta cheese, red wine vinaigrette
$7.0
Prosciutto & Bleu Cheese
romaine, bleu cheese, baked prosciutto, cherry tomatoes, parmesan peppercorn dressing
$7.0
Maple Butternut Squash & Apple
mixed greens, dried cranberries, maple roasted butternut squash & apples, feta, toasted pumpkin seeds, sweet apple vinaigrette
$7.0
House Favorites
Lasagna
traditional pork & beef lasagna with ricotta, mozzarella and asiago
$16.0
House Ravioli
chef’s choice house-made ravioli with sauce
$
Chicken Vesuvio
pan-seared chicken breast halves, yukon gold potatoes, sugar snap peas, scallions with a garlic, oregano, white wine sauce
$18.0
Lamb Kabobs
mediterranean-rubbed lamb, yukon gold potatoes, local mushrooms, spinach with honey parsley sauce
$22.0
Seared Sea Scallops
browned butter sauce, creamed orzo with roasted red peppers, asparagus & feta
$22.0
Grilled Salmon
bruschetta topping, spinach & mushroom risotto
$20.0
Seafood Diablo
scallops, salmon, mussels, shrimp in a spicy vodka cream over linguine
$19.0
Catch Of The Week
chef’s choice fresh fish special, ask server for more details
$
Osso Bucco
braised veal shank over roasted red pepper polenta cakes
$23.95
Chicken Florentine Conchiglioni
jumbo pasta shells stuffed with chicken, spinach, ricotta, garlic & herbs topped with pesto cream
$16.0
Chicken Scallopini
pan-seared chicken with peppers, onions, mushrooms in marinara sauce over linguine
$17.0
Pan Seared Pork Chop
sage butter, yukon gold potatoes, crispy pancetta, artichoke hearts & brussel sprouts
$20.0
Sausage & Peppers
smoking goose italian sausage, bell peppers, onion, portabella, garlic, cherry tomatoes, herb garlic butter sauce over linguine
$16.0
Stuffed Portabellas
baby portabellas stuffed with goat cheese, roasted red peppers over vegetable couscous
$15.0
Build Your Own Pasta - Choose A Pasta
Fettuccini, Linguine, Spaghetti, Penne
$8.0
Whole Wheat Penne
$8.0
Cheese Tortellini
$9.0
Build Your Own Pasta - Add Ons
Mixed Vegetables
$2.0
Sausage
$4.0
Chicken or Meatball
$5.0
Shrimp
$6.0
Dessert
Tiramisu
"pick-me-up" in italian this dessert is a delicious blend of creamy marscapone, espresso, chocolate and lady fingers
$
Panna Cotta
the italian version of creme brulee, made with only cream and no eggs it is a lighter alternative. a great creamy, cool dessert on a hot summer night. made in a variety of flavors
$
Spumoni
the traditional italian ice cream made for us by dag's, a local ice cream shop
$
Seasonal Ice Creams
dag's ice cream flavors we choose to suit the season, a few of our favorites include peppermint stick, black raspberry choc chip, chocolate hazelnut and many more!
$
Seasonal Dessert
we also have a seasonal dessert that changes based on the whim of our pastry chef and is always a new and delicious surprise
$
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