mixed greens, tomatoes, onions and your choice of our dressings (bleu cheese or vinaigrette).
$
Stilton Endive Salad
endive and mixed greens topped with tomatoes, walnuts and stilton cheese, served with a bleu cheese dressing.
$
Indian Shrimp
five tiger shrimp sauteed with our fruit chutney and brandy served over a bed of jasmine rice.
$
Scotch Egg
seasoned ground lamb wrapped around a hard-boiled egg, served on a bed of jasmine rice.
$
Singapore Wings
eight wings tossed in a sweet chili glaze, served on a bed of jasmine rice.
$
Bubble And Squeak
potato pancake with cabbage and bacon, topped with a slice of ham and served with a brown sauce drizzled on top.
$
Stacked Naan
naan bread topped with cream cheese raita, keema (a seasoned ground beef), indian greens, jalapenos and topped with melted mozzarella cheese.
$
Indonesian Satay
marinated, grilled chicken breast, topped with a spicy peanut sauce on a bed of jasmine rice, served with a side of peaches.
$
Entrees
Stilton Steak
sirloin steak fire grilled & topped with port wine stilton butter.
$
Marinated Sizzling Steak
sirloin steak, marinated in garlic, ginger and soy, grilled and topped with a chili-lime butter.
$
Garlic Peppercorn Sirloin
sirloin steak fire grilled & drowned in a creamy garlic peppercorn sauce.
$
Guinness Beef
beef tips slow cooked in guinness beer & brown sugar.
$
Sesame Beef Salad
marinated slices of beef sauteed with red onions & green peppers in sesame oil. served on a bed of mixed greens topped with raita.
$
Blackened Salmon Salad
line-caught salmon fillet. blackened, served with roasted corn vinaigrette.
$
Railway Lamb Curry
bite-size pieces of lamb and potatoes cooked in a mild brown curry sauce, flavored with anise and coconut milk, served with an indian plate.
$
Vindaloo Pork
bite size pieces of pork prepared in a spicy vindaloo sauce, served with jasmine rice, naan bread and indian greens.
$
Butter Chicken Curry
bite-size pieces of chicken in a mild tomato curry sauce, served with jasmine rice, naan bread and indian greens.
$
Tandoori Chicken
a boneless, skinless chicken breast, rubbed with a tandoori curry blend, smoked and finished on the grill. served on a hot iron skillet.
$
Whitefish Grenoble
pan-seared lake superior whitefish coated with seasoned flour. garnished with diced lemon, tomatoes and capers, served with jasmine rice and grilled vegetables.
$
Sauteed Cod
two atlantic cod fillets pan sauteed then topped with a spicy chili black bean sauce.
$
Indian Shrimp
shrimp sauteed with fruit chutney served with jasmine rice and our indian plate.
