Crispy shrimp tossed in a sweet, mildly spicy chili sauce
$13.99
Signature Seafood Mushrooms
Signature seafood topping and Monterey Jack
$10.99
Lobster Pizza
Maine and langostino lobster with mozzarella, Parmesan, fresh tomatoes and sweet basil
$15.29
Hand-Breaded Calamari
Served with jalapeño ranch and marinara
$13.29
Parrot Isle Jumbo Coconut Shrimp
Served with our piña colada sauce
$11.79
Cheddar Bay Shrimp™
Served with loaded ranch. While supplies last
$12.29
Lobster Dip
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo
$12.79
Crispy Green Beans
Served with jalapeño ranch
$4.99
Mozzarella Cheesesticks
Served with marinara
$8.99
Crab-Stuffed Shrimp Rangoon
Served with sweet chili sauce
$12.29
White Wine & Garlic Mussels
Simmered with tomato and green onions. Served with grilled artisan bread
$13.29
Soups
New England Clam Chowder
$5.99
Lobster Bisque
$7.49
Pastas & Bowls
Garlic Linguini Alfredo
$17.49
Lobster Linguini
Tender Maine lobster meat tossed with tomatoes and linguini in a creamy lobster sauce
$30.99
Bar Harbor Lobster Bake
Petite Maine lobster tails with shrimp, bay scallops, mussels and fresh tomatoes, over linguini in a garlic and white wine broth
$35.49
Sesame-Soy Salmon* Bowl
Soy-ginger-glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing
$17.49
Classic Caesar Salad
$9.99
From the Sea
Salmon* New Orleans
Blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish
$23.49
Perfectly Grilled Fish
$20.79
Sea Scallop & Shrimp Skewers
Two skewers served over rice. Enjoy simply grilled or topped with your choice of flavor: Roasted Garlic Butter, Lemon Pepper or Honey Sriracha
$19.99
Walt's Favorite Shrimp
Hand-breaded, butterflied and lightly fried. Served with cocktail sauce
$16.99
Parrot Isle Jumbo Coconut Shrimp
Served with our piña colada sauce
$18.99
Lobster-Topped Stuffed Flounder
Wild-caught flounder roasted with our signature seafood stuffing and topped with Maine and langostino lobster in a creamy lobster beurre blanc
$20.99
Fish & Chips
Hand-battered, wild-caught cod served with fries, coleslaw and tartar sauce
$15.99
Wild-Caught Crunch-Fried Flounder
Served with tartar sauce
$15.99
Lobster
Lobster Tail Duo
A tender Maine tail and a Caribbean rock tail, both roasted to perfection. Served with choice of two sides
$36.99
Live Maine Lobster
Wild-caught, fresh from the Atlantic, available steamed or roasted with our signature stuffing. Ask your server for available sizes: 1¼ lb. steamed (440 cal), 1¼ lb. roasted with stuffing (610 cal)
$
Land
Steaks
Grilled with our signature seasoning
$18.49
Maple-Bacon Chicken
Maple-glazed grilled chicken breasts topped with bacon. Served with choice of two sides
$18.99
Surf & Turf
Walt's Favorite Shrimp & 7 oz. Sirloin*
$26.29
Maine Lobster Tail & 7 oz. Sirloin*
$33.99
Add to Any Entrée
Maine Lobster Tail
$14.99
Grilled Shrimp Skewer
$6.49
Garlic Shrimp Scampi
$6.49
Grilled Sea Scallops
$10.49
Snow Crab Legs (½ Lb.)
(380 cal)
$
Create Your Own - Ultimate Feast®
Premium Selections
Grilled Sea Scallops (300 cal), Atlantic Salmon* (310 cal), Snow Crab Legs (380 cal), Maine Lobster Tail (420 cal), 7 oz. Sirloin* (260 cal)
Patrón Silver tequila, Citrónge Orange and a sidecar of Grand Marnier. (200 cal)
$
Top-Shelf Long Island Iced Tea
Absolut, Bombay Sapphire, Bacardí and Citrónge Orange. (180 cal)
$
Sunset Passion Colada
Malibu rum piña colada with strawberry, raspberry or mango topper. (310 cal)
$
Bahama Mama
Captain Morgan Original Spiced Rum blended with tropical fruit flavors and Bacardí Black rum. (360 cal)
$
Lobster Punch
Captain Morgan Original Spiced Rum and Malibu coconut rum with pineapple and berry juices. (260 cal)
$
Tito's® Twisted Strawberry Lemonade
Tito's® Handmade Vodka with strawberry lemonade. (170 cal)
$
Sangrias
Triple Berry
Beso Del Sol Red Sangria, berry juices, fresh fruit and Starry™ lemon-lime soda. (200 cal)
$
Tropical White
Barefoot Moscato, pineapple and mango juices, and Starry™ lemon-lime soda. (150 cal)
$
Wine & Beer
Wine
White
Riesling
Chateau Ste. Michelle, Washington
$
Pinot Grigio
Ecco Domani, Italy
$
Sauvignon Blanc
Oyster Bay, New Zealand
$
Chardonnay
Kendall-Jackson Vintner's Reserve, California
$
Blush
Rosé
14 Hands, Washington
$
Red
Sweet Red
Roscato Rosso, Italy
$
Pinot Noir
Mark West, California
$
Meiomi, California
$
Cabernet Sauvignon
Josh Cellars, California
$
Beer
Draft
Bud Light
$
Blue Moon Belgian White
$
Modelo Especial
$
Sam Adams Boston Lager
$
Bottles / Cans
Budweiser
$
Coors Light
$
Miller Lite
$
Michelob ULTRA®
$
Heineken
$
Stella Artois
$
Lagunitas IPA
$
Voodoo Ranger Juicy Haze IPA
$
Corona Extra
$
Samuel Adams Just the Haze (Non Alcoholic)
$
Crabfest® Creations
Step 1 - Choose Your Crab
Snow
(610 cal)
$
Bairdi
+$5. Available while supplies last. (650 cal)
$
Step 2 - Choose Your Flavor
Roasted Garlic Butter
(860 cal)
$
Lemon Pepper
(430 cal)
$
Honey Sriracha
(500 cal)
$
Simply Steamed
(300 cal)
$
Main
Crabby Cheese Fries
Seasoned fries topped with our cheese sauce and lump crab in a decadent garlic cream
$12.79
Crab & Oscar-Topped Sirloin
1/2 lb of snow crab paired with 7 oz. sirloin* topped with lump crab in a decadent garlic cream. Served with choice of two sides. Substitute a Filet Mignon* (770 cal) or a NY Strip* (1110 cal) in place of the sirloin for $7.99 more
$34.99
Ultimate Endless Shrimp℠
Walt's Favorite Shrimp
(300 cal). Refill (300 cal)
$
Grilled Shrimp Skewer
(380 cal). Refill (80 cal)
$
Garlic Shrimp Scampi
(250 cal). Refill (220 cal)
$
Shrimp Linguini Alfredo
(630 cal). Refill (630 cal)
$
Parrot Isle Jumbo Coconut Shrimp
(570 cal). Refill (570 cal)
$
Can We Bake You Up Something New?
Roasted Garlic Seafood Bake
Sea scallops, jumbo shrimp and mussels over crispy potatoes topped with a roasted garlic butter sauce. Served with choice of one side
